Yorkville’s most wholesome french restaurant, Chabrol features dishes from the south of France, made with fresh locally selected ingredients. Chef and part-owner Doug Penfold brings 25 years experience in the restaurant industry as well as a passion for locally supplied goods. Penfold is a celebrated chef who was part of the opening kitchen teams at teams at Canoe and Pastis, worked at Avalon and had always dreamed of owning a restaurant inspired by the foods of Southern France.
Chabrol’s little open kitchen allows for an honest and intimate experience in the 20 seater bistro. A 36 seater patio is open seasonally and is also the only time Penfold has a second hand in the kitchen.
Fine french wines are paired and poured by Niall McCotter, manager and part-owner, who offers a lifetime of experience. From his family restaurant, where the passion was fostered, to a General Manager position at Toronto’s top rated restaurants such as Cava and Avalon, McCotter brings a sophisticated knowledge of food and wine pairings, perfect for Chabrol’s southern French cuisine.
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Together Penfold and McCotter created the perfect authentic french bistro in the heart of Yorkville, on Yorkville Ave between Bay and Avenue.
CHABROL
90 Yorkville Avenue
416-428-6641