Toronto’s Financial District is showing off its new star: Daphne, Toronto’s culinary iteration of the mythical goddess, symbol of irresistible beauty and purity, offers a superb dining and bar experience.
The restaurant covers 8,000 square feet, including a marvellous, expansive patio and delivers a distinct vibe wherever you choose to sit. The exquisite interior is designed by Studio Paolo Ferrari; at times evoking the glamour and drama of Art Deco Hollywood and at times the grandeur of classic Greek architecture. Sit in the main hall where foodies can savour a completely open kitchen view of the chefs working their magic. Or at the separate bar area where you will be dazzled and delighted by the concoctions created by master mixologist Nishantha Nepulongoda.
The menu is superb, elegant and luxurious. To illustrate: New York striploin, salt spring mussels with vermouth and crème fraiche, double-stuffed potato with caviar, wood grilled seafood, and heavenly desserts. And the service is invariably applauded for its keen attention, timeliness, and cordiality.
Daphne’s purposeful motto: Eating well is the best reward.
Daphne is located at 67 Richmond St W and is open 7 days a week for lunch, dinner, and weekend brunch.
